One of the many lovely things about visiting Amanda’s family in Denmark is that there are so many ‘grillmasters’ – BBQ wizards who know everything about BBQ’ing and have the technology to prove it.
They use barbecues there in ways we don’t remotely seem to consider here. Amanda’s cousin Thomas was gifted a plug-in rotisserie for his Weber BBQ, to allow him to do juicy, juicy roasts. He also spoke of his Weber beercan chicken device – to achieve the same impact that Christopher Walken does in this video – only using a BBQ.
Jokke and Onkle spoke of the benefits of indirect heat and did a number of full-on roasts – beef and lamb – on the BBQ. On the one night we BBQ-ed for them, Onkel was actually surprised that we wanted to put meat directly onto the grill!
Jokke and Annie’s other mastery came in the form of snørbrød – BBQ’d bread, Viking style. Bread dough is mixed, left to rise, and then pulled around a trimmed down stick. Hold over barbecue and rotate until the bread cooks through – and pull of stick to reveal perfect receptacle for jam, sausage, ketchup – whatever you like! Amazing, and particularly wonderful with the Danish rodpolse – best hot dogs ever.
All yummy.
In a not unrelated conversation with NCT friend Darren, we mused as to whether there might be a market in BBQ flavoured scent. Everyone would assume you had always just been barbecuing and that would give you a rugged, manly aura, I’ve no doubt, in a not unappealing way. Amanda wasn’t that impressed at the idea, though, so I might not be a consumer of it myself…
I sense a long summer of barbecuing ahead!
