Culinary weekend

Had an exciting weekend of cooking; roast leg of lamb with rosemary and garlic, honey glazed carrots, broccolli and red potato wedges, created with the help of Amanda and Sheila, followed by an Amanda special crumble, which was delicious (Amanda also made nutmeg-free currant buns in preparation for Easter, which are even more delicious). The roast turned out really well despite my near-complete inexperience roasting lamb, and again, I credit this to the wonder that is videojug:

How To Make Roast Leg Of Lamb

The mustard crust makes for a really crispy, tasty outer shell and the rosemary and garlic to a wonderful job of flavouring the meat. Sheila also gained additional entertainment by considering the possibility of garlic overdose (missing an embedded piece of garlic in a mouthful of lamb… mmm).

God bless the Internets.

Oh, and Spurs won too. Tasty and triumphant.