Tag Archives: Food

Pret Italian meatballs soup review

Sorry for the long silence, it has been a) busy as all heck and b) I’ve been short of new soups to review. Where should I shop? Tell me and I’ll see what I can find…

Description: Ingredients from Pret: “Pork & beef meatballs, celery, tomato, onion, garlic, organic vegetable bouillon, parsley, basil, oregano and thyme.” My description – watery ragu with a few self-pitying soggy meatballs.

Health: 261 calories and relatively low fibre and protein – consumed with the 175 calorie artisan soup bread this isn’t the lowest call soup lunch on offer…

Taste: My standard for this is the delicious Eat Italian Ragu and Pasta, and this just doesn’t compare; the soup needs garnish (Parmesan for a salty kick?) and the texture is just weird – although that could be a side-effect of the soup being kept ludicrously hot – it was scalding, and the meatballs had largely dissolved into a soggy mess.

Full-o-meter: Suspect it will have my willpower tested against the office biscuit jar this afternoon.

Verdict: 2/5. I might give this one another chance because there was some potential there, but it is not high on my list. Disappointed.

Eat Hoisin duck gyoza dumpling soup pot review – @eat_news

Description: Plummy duck gyoza in a savoury broth with egg noodles and crisp cabbage, carrots, bean sprouts and greens.

Health: OK. 420 calories for the pot, reasonable fibre, low on fat, but v. high on carbs, sugars and salt.

Taste: OK. Not brilliant – tasty as the gyoza are, they kind of dissolve in the broth so the texture is a bit odd. had chilli in (Eat’s ‘extra spicy’ option), which gave it a pleasant kick but might have been overkill, and some of the vegetables were a bit odd – the edamame-esque beans were crunchy in a weird way. Not bad on the whole, but… lacked a certain ‘oomph’.

Full-o-meter: OK; not too shabby at all but I was slightly short-brothed today, and the ‘hot hot’ broth was either tepid or the freezing wind chilled it over the 3 minute walk back to the office. Still, better than Eat’s Tom Yum’s…

Verdict: 3.5/5.

Marks and Spencer tomato and meatball soup review

Description: “A chunky blend of tender pork and beef meatballs, tomatoes, kidney beans and rice.” Yep, except the tomato soup base was deliciously passata-esque in texture.

Health: Heavy on the carbs, but OK protein and good fibre, and a mangeable amount of fat and not too bad on the sodium front. 420 calories in all, for the pot, which is OK.

Taste: Wow. The best of M&S’s soups by a long way, so far. Deliciously thick and tasty, well-seasoned with a good amount of spice, you can feel the cayenne and the cumin giving it a little edge whilst the creamy tomatoes and burger-licious meatballs square off on your taste budes.

Full-o-meter: Not too bad at all. Good amount of fibre in there, and the thickness of the soup will keep you going for a while.

Verdict: 4.5/5. With this soup, M&S, you redeem yourself for some of your previous efforts…

Pret lentil and bacon soup review

Description: “Smoked bacon, green lentils, tomato, celery, onion, garlic, organic vegetable bouillon, parsley, basil, oregano and thyme.” Yep – essentially salty chunky tomato and lentil soup with a good amount of bacon in there for additional umami.

Health: 272 cals for the pot, but decent protein, low sat fat, OK fibre. Bad on salt, as you’d expect…

Taste: Moreish; good level of gentle spices, tasty bacon… maybe a little too salty. Pretty well headache inducing, actually.

Full-o-meter: Good. Good lentil/protein kick. Eaten with artisan roll, taking overall calorie count to about 440.

Verdict: 4/5. Oversaltiness lets it down, but would have it again nonetheless.

Waitrose green Thai chicken soup review

Description: “A warmly spiced soup of choi sum, British chicken and coconut with ginger, lemon grass and chilli.” Hells yeah, that’s what I’m talking about.

Health: Erm, not great. 460 calories for the pot, loads of fat and sat fat, quite a bit of sodium. On the plus side, reasonable amount of fibre and protein.

Taste: Awesome! You can smell the lemongrass from across the room even as it microwaves, and whilst the texture seems a little weak on initial pouring it thickens as the soup cools from boiling (the all important “let stand” period). This soup is tasty, well textured, spicy, meaty and full of useful chunks of veg – deliciously soft and tasty choi sum and still-crunchy water chestnut that actually serves a purpose in this context!

Full-o-meter: Good, as you’d expect from a more substantial soup.

Verdict: 4/5. It loses a point for health. Otherwise this soup is outstanding.

The Yorkshire Provender – ham, savoy cabbage and lentil soup review

Description: Ham, savoy cabbage and lentils in a crushed tomato soup base with plenty of other root vegetables in there – carrot, swede, celeriac etc. Full tasting notes from the manufacturers are here :-).

Health: 245 calories for the pot, with a pretty good amount of protein, relatively low on the carbs and fat, and a decent score on fibre. A fair amount of salt but not bad by Eat standards! In essence: pretty good! It’s also gluten, wheat and dairy free for people who care about those things, and organic too!

Taste: Impressive meatiness from the ham, great texture from the lentils and cabbage, satisfyingly fresh and crunchy. A really good flavour combination for savoury lovers. Only criticism, and its minor, is that the soup is a little brothy… could use a bit more thickening… but a very minor complaint!

Full-o-meter: Not bad. Whilst a relatively low calorie count and a slightly smaller pot than your typical supermarket soup pot (500 vs 600g) the decent amount of fibre and protein should keep you going.

Verdict: 4.5/5. Will look out for other tasty soups from the YP folk, although they do seem to be focussed on organic veg-only options which I’m not a huge fan of…

Waitrouse beef goulash soup review

Description: “A creany soup of tomatoes, minced beef, potatoes & rice.” Hrm, ‘cream’ is slightly misleading as cream isn’t in evidence from a flavour perspective, but the single cream does give a smooth texture to the soup as a whole… I didn’t notice the rice, either, but that’s not a complaint.

Health: 398 calories for the pot, which is OK, but reasonably carb heavy – relatively low protein and fibre – and a decent score for sodium.

Taste: Wow. I wasn’t expecting to enjoy this that much, having only barely liked Eat’s Goulash… but this is really nice, bolognaise esque (well, the way I make it – which is tomato intensive), with tasty morsels of beef and good quality tomatoes making up the majority of the flavour with the occasional lump of potato for the occasional dose of bland (not a massive fan of the potato when it hasn’t been fried or roasted).

Full-o-meter: OK. Not great. The texture and consistency fills you up on eating, but I have a feeling the nutritional content will mean it doesn’t last the afternoon.

Verdict: 4/5. It’d get a 4.5 if they had a way to get more fibre and protein in there without substantially upping the calorie score. Good on you, Waitrose.

Waitrose chunky vegetable soup review

Description: “A hearty and warming soup of carrots, swede, green beans and parsnip with red lentils and pearl barley.”

Health: OK – only 236 calories for the pot so additional sustenance required, but good on all key vital indicators.

Taste: Meh. No interesting spice, no meat for texture – nothing wrong with it for what it is but just totally uninspiring. If they’d swapped out sweet potato or butternut squash for the regular potatoes in there that would have been something.

Full-o-meter: OK. Not great. Too low-cal, not enough protein to really carry you.

Verdict: 2/5. I’m sure it’d rate higher for someone that liked plain vegetable soup, but for me it was a bit dull.

Marco Pierre White glorious Toulouse sausage and bean cassoulet review

Description: “A hearty broth of haricot beans and sautéed Toulouse sausage, finished with vegetables and herbs. GLORIOUS.” Actually, this one is fair enough.

Health: Not bad – 394 calories for the pot, good amount of fibre. Could have more protein…

Taste: Better than the other two MPW’s I’ve tried recently – good texture, flavourful, tomato-based soup, delicious morsels of sausage and the beans are nice too. I know Rick Stein loves a good cassoulet and suspect he’d struggle to recognise this as one, but it is nonetheless good and hearty as a fresh soup pot.

Full-o-meter: Not bad. Better with more meat…

Verdict: 4/5. The first MPW soup properly worthy of the name. Suggest Mr White has a chat with the people at Glorious Foods swiftly…

Marco Pierre White Glorious Moroccan tomato and chickpea soup review

Description: “A Moorish tagine-style soup naturally thickened with chickpeas and couscous, finished with traditional spices and a hint of fruit. Glorious!” Again, their copywriters need to calm down.

Health: Not bad – about 390 calories for the pot, high fibre, low fat, but quite low protein too and reasonably high levels of sodium.

Taste: Bleh. I’m beginning to wonder if the addition of “-inspired” or “-style” to any description is an admission that they don’t really know how to spice the soup properly. This soup, whilst well-textured, is pretty bland and the absence of any proper spice or meat makes it a slightly tedious meal. In the interest of full disclosure I should confess that I gave up on it half way through and nabbed a passing sandwich from a lunch meeting I was in.

Full-o-meter: Not bad, was the impression I was getting before I lost interest…

Verdict: 2.5/5. Not getting the strongest impression of the MPW range…