Until Emily started weaning, I noted food combinations that babies were sold with some mystery. Who thought that salmon, parsnip and courgette were a sensible thing to blend together and feed to someone? But since she’s been eating more I’ve gained a little more insight into the process by which parents come up with food for their little ones.
Absolute, blind luck.
Surely no kind of measured, quantitative testing can make sense for baby foods? The little monkeys seem to have arbitrary and fast-changing standards by which the enjoyment of any given flavour is gauged. Heaven one day can be hell the next.
I suspect that somewhere, there’s a random flavour generator adding odd combinations of protein, carb and veg together in the hope that small people will find those pots of blended mush tasty….
Description: “Chunky and filling, made with lentils and rice, fragrant Indian spices and enriched with coconut.” Pretty bang on, Mr Tesco food copy-writer. Spicier than you’d expect, and chunky like a boss, as you might be able to tell from the picture.