Description: Bits of light pasta suspended in a souped-up (i.e. watered down) beefy tomato ragu, topped with a smattering of delicious fresh parmesan.

Health: Weighing in at a modest 394 calories for the Very Big Bold portion, this is a pretty healthy soup to splash out on. Fat, etc., relatively low, but as with most Eat soups there’s a fair whack of salt in there, especially at the massive portion level.

Taste: This is one of my new indulgences. Having failed my driving test on Friday morning (BOO the DSA), I needed something to cheer me up before a busy client meeting and the rich tomatoey soup, tasty beef morsels and beautifully moreish parmesan are a fantastic tonic.

Full-o-meter: 32oz of soup would fill up most people, without need for bread or additional side. There have been occasions when I’ve struggled to get through it all (I tend to always find a way).

Verdict: 5/5. Tied first with the Eat Chicken Pot Pie soup for deliciousness (review pending, when its day comes up again). It is a good day when Eat serves up the Italian Ragu & Pasta soup.